About Eric Lechasseur

ERIC LECHASSEUR has been a professional chef since 1985. He holds a professional Cooking Diploma from Quebec, Canada, and has completed additional training programs in France and Japan. More publicly, he has worked as a chef at several popular Los Angeles restaurants and gained international experience as the Executive Chef at Club Med Resorts all over the world. As a private chef, he has held numerous positions in the Entertainment Industry, cooking for many celebrities.Eric began his macrobiotic journey in 1993 to help combat his wife Sanae's recovery from ovarian cancer. Later, he healed himself of severe eczema. From that point, their interest in macrobiotics grew. Sanae became a whole-health macrobiotics teacher/counselor, and they operated Macrobiotic restaurant "Seed Kitchen" for eight years. Eric also developed pastry recipes and published his macrobiotic dessert and savory cookbook with Sanae.